Harvested at the peak of ripeness, ONI genetics are handled delicately as the flowers are removed from the stems and quickly frozen to preserve flavors, aromas and potency. - These frozen flowers are gently agitated in an ultra-cold water bath free of ice. The trichomes are separated from their stalks as the cold water gently carries the heads away. Only the top quality trichomes are selected to be carefully pressed into the highest quality Hash Rosin. These heads, typically in the 70μ - 120μ range, are pressed at the lowest temperatures possible in order to translate a true-to-flower essence into the Rosin as it's being cured. Then, the hash is artfully hand whipped into its final consistency and packaged in Italian Miron glass jars.